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Main Course Brianna Uricchio 3/12/21 Main Course Brianna Uricchio 3/12/21

Calamari and Potatoes

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Main Course Brianna Uricchio 1/22/21 Main Course Brianna Uricchio 1/22/21

Chicken Cutlets

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Main Course Brianna Uricchio 11/17/20 Main Course Brianna Uricchio 11/17/20

Roast Chicken with Apples and Potatoes

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Main Course Brianna Uricchio 11/10/20 Main Course Brianna Uricchio 11/10/20

Spaghetti Squash

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Main Course Brianna Uricchio 7/8/20 Main Course Brianna Uricchio 7/8/20

Lemon Parmigiano Orzo with Chicken

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Main Course Brianna Uricchio 5/18/20 Main Course Brianna Uricchio 5/18/20

White Wine Lemon Shrimp Risotto

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Main Course Brianna Uricchio 5/12/20 Main Course Brianna Uricchio 5/12/20

Stuffed Eggplant

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Main Course Brianna Uricchio 5/3/20 Main Course Brianna Uricchio 5/3/20

Swordfish Puttanesca

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Main Course Brianna Uricchio 3/13/20 Main Course Brianna Uricchio 3/13/20

Potato and Ground Beef Skillet

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Main Course Brianna Uricchio 2/17/20 Main Course Brianna Uricchio 2/17/20

One-Pot White Wine Shrimp

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Main Course Brianna Uricchio 1/28/20 Main Course Brianna Uricchio 1/28/20

Stuffed Peppers

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Main Course Brianna Uricchio 1/18/20 Main Course Brianna Uricchio 1/18/20

Crab Cakes

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Newer Posts
Stuffed Artichokes 😍

I love forward to these every spring and they are a must for your Easter table! 

They require a bit of work to make but boooooy are they worth it! 🤤

You can find the recipe on my website under “Side Dishes” 🇮🇹
Pane di Pasqua 🥖🥚

Pane di Pasqua is sweet brioche bread, usually in the shape of a braided wreath, with sprinkles and colored eggs baked on top. 

Although this bread is delicious, it also holds significant meaning behind it. The bread is meant to
Baby’s first sourdough 🥺

Definitely needs some work but proud of how it turned out and the taste was 10/10 😍

We made our own starter from scratch that my husband kept alive so this baby is thanks to him ❤️

It been a process and we’ve
Buona Festa delle Donne! 💛

Happy Women’s Day! 💛

Did you know the mimosa flower is the traditional flower to gift on women’s day? I love the bright yellow color and it smells incredible 😍
Spring was in the air today so it was only right to make pasta with broccoli rabe for Sunday dinner 🇮🇹

You can find the recipe on my website under pasta 🙌🏻
Had the absolute pleasure of meeting @mrsvitale today at her booking signing for her gorgeous new cookbook and bonding over our shared love and nostalgia for zuppa di latte ❤️