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Main Course Brianna Uricchio 1/19/24 Main Course Brianna Uricchio 1/19/24

Spinach Artichoke Quiche

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Main Course Brianna Uricchio 8/10/23 Main Course Brianna Uricchio 8/10/23

Eggplant Parmigiana

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Main Course Brianna Uricchio 5/9/23 Main Course Brianna Uricchio 5/9/23

Stuffed Grape Leaves

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Main Course Brianna Uricchio 3/20/23 Main Course Brianna Uricchio 3/20/23

Flounder with Lemon, Capers, Garlic and White Wine

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Main Course Brianna Uricchio 10/26/22 Main Course Brianna Uricchio 10/26/22

Pumpkin Risotto

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Main Course Brianna Uricchio 7/26/22 Main Course Brianna Uricchio 7/26/22

Fregola and Clams

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Main Course Brianna Uricchio 6/17/22 Main Course Brianna Uricchio 6/17/22

Garlic Scape Pesto

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Main Course Brianna Uricchio 6/14/22 Main Course Brianna Uricchio 6/14/22

Mediterranean Lamb Burger

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Main Course Brianna Uricchio 5/10/22 Main Course Brianna Uricchio 5/10/22

Espresso Dry Rub Flank Steak

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Main Course Brianna Uricchio 4/13/22 Main Course Brianna Uricchio 4/13/22

Lamb Chops with Mint Gremolata

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Main Course, Side Dish Brianna Uricchio 3/18/22 Main Course, Side Dish Brianna Uricchio 3/18/22

Asparagus and Eggs

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Side Dish, Main Course Brianna Uricchio 2/23/22 Side Dish, Main Course Brianna Uricchio 2/23/22

Steamed Mussels

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Main Course Brianna Uricchio 2/7/22 Main Course Brianna Uricchio 2/7/22

Meatballs in Sauce

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Main Course Brianna Uricchio 1/26/22 Main Course Brianna Uricchio 1/26/22

Salmon with Lemon and Fennel

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Main Course Brianna Uricchio 9/29/21 Main Course Brianna Uricchio 9/29/21

Roasted Chicken with Grapes and Rosemary

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Main Course Brianna Uricchio 9/15/21 Main Course Brianna Uricchio 9/15/21

Roasted Chicken with Lemon and Tomatoes

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Main Course Brianna Uricchio 8/20/21 Main Course Brianna Uricchio 8/20/21

Risotto al Pomodoro

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Main Course Brianna Uricchio 6/11/21 Main Course Brianna Uricchio 6/11/21

Mediterranean Orzo Salad

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Main Course Brianna Uricchio 5/7/21 Main Course Brianna Uricchio 5/7/21

Ground Chicken Pesto Skillet

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Main Course Brianna Uricchio 4/17/21 Main Course Brianna Uricchio 4/17/21

Sartu di Riso

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Older Posts
Stuffed Artichokes 😍

I love forward to these every spring and they are a must for your Easter table! 

They require a bit of work to make but boooooy are they worth it! 🤤

You can find the recipe on my website under “Side Dishes” 🇮🇹
Pane di Pasqua 🥖🥚

Pane di Pasqua is sweet brioche bread, usually in the shape of a braided wreath, with sprinkles and colored eggs baked on top. 

Although this bread is delicious, it also holds significant meaning behind it. The bread is meant to
Baby’s first sourdough 🥺

Definitely needs some work but proud of how it turned out and the taste was 10/10 😍

We made our own starter from scratch that my husband kept alive so this baby is thanks to him ❤️

It been a process and we’ve
Buona Festa delle Donne! 💛

Happy Women’s Day! 💛

Did you know the mimosa flower is the traditional flower to gift on women’s day? I love the bright yellow color and it smells incredible 😍
Spring was in the air today so it was only right to make pasta with broccoli rabe for Sunday dinner 🇮🇹

You can find the recipe on my website under pasta 🙌🏻
Had the absolute pleasure of meeting @mrsvitale today at her booking signing for her gorgeous new cookbook and bonding over our shared love and nostalgia for zuppa di latte ❤️